Indulge in the rich, buttery marbling of A4-grade Wagyu beef ribeye, cut into a 250g steak that’s perfect for pan-searing or grilling. This premium cut offers a luxurious texture and melt-in-your-mouth tenderness that defines authentic Japanese Wagyu.

Each steak is vacuum-packed and frozen to preserve its delicate flavor. Ideal for special occasions, steak nights, or impressing your guests with a restaurant-quality meal at home.